Abdoul's Grilled Spring Chicken — The Legend of Lo Zodiaco

If there is ONE speciality that has made Restaurant "Lo Zodiaco" famous throughout the Alta Valle di Susa,
it is Abdoul's grilled spring chicken.
This is not a simple grill, it is a preparation that Abdoul has perfected over the years,
becoming the signature dish of the restaurant.

Why is it so special?

Prepared according to Abdoul's personal recipe.
Grilled over charcoal with mastery and passion.
Crispy on the outside, tender and succulent on the inside.
Served in generous portions.
A unique flavour that wins you over from the very first bite.

Customers come from all over the area specifically to enjoy this dish.
Once you have tasted it, you will understand why it has become a true local legend.

Grilled Meats — Tradition and Flavour

Alongside the legendary spring chicken, we offer a selection of grilled meats
prepared with the same passion and skill.
Carefully selected cuts, abundant portions, perfect cooking: the best way to warm up
after a day on the slopes!

GRILLED SPECIALITIES

SAUSAGE.
PORK RIBS.
HALF SPRING CHICKEN.
LAMB CUTLETS.
MIXED GRILL (min. 2 people — includes: sausage, pork ribs, half spring chicken and 2 portions of grilled vegetables).
EGGS AND HAM.
BAKED SCAMORZA CHEESE.

Every grill is prepared to order over live charcoal, to guarantee authentic, intense flavours.
Perfect after skiing!
There is nothing better than warming up with a sizzling grill after a day out on the snow.

Pan-Baked Fish — "The Sea in the Mountains"

Even in Oulx you can enjoy the best of the sea with our pan-baked fish specialities.

Fresh fish cooked according to Mediterranean recipes,
served in the pan to preserve all its fragrance and flavour.

Our fish dishes are perfect for those looking for a lighter yet equally tasty and satisfying alternative,
served with the generosity that defines us.

WOOD-FIRED OVEN BAKED FISH (sea bream or sea bass, with grilled potatoes and tomatoes, 600g)